Mixed fried vegetables
One cup of Mixed fried vegetables is around 250 grams and contains approximately 375 calories, 5 grams of protein, 25 grams of fat, and 25 grams of carbohydrates.
Mixed Fried Vegetables are a colorful medley of fresh, crisp vegetables, often including bell peppers, carrots, broccoli, and snap peas, all tossed in a light stir-fry. Originating from Asian cuisine, this dish captures the essence of vibrant flavors and quick cooking methods. Sautéed in a splash of sesame oil and soy sauce, they retain their crunch while absorbing delicious seasonings. Packed with essential vitamins and minerals, mixed fried vegetables are not only a tasty side, but they also promote a healthy diet. Enjoy them as a nutritious complement to any meal or as a satisfying, stand-alone dish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 25g | 0% |
| Saturated Fat 3.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 25g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 7.5g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 750mg | 0% |
Source of Calories