Nutrition Facts for Mixed fresh vegetables
Image of Mixed fresh vegetables

Mixed fresh vegetables

Item Rating: 86/100

One cup of Mixed fresh vegetables is around 250 grams and contains approximately 125 calories, 5 grams of protein, 1.2 grams of fat, and 25 grams of carbohydrates.

Mixed Fresh Vegetables are a colorful medley of nature's best offerings, featuring a delightful combination of crisp bell peppers, tender broccoli, sweet carrots, and vibrant zucchini. This blend, popular across a variety of cuisines, enhances dishes from stir-fries to salads and is celebrated for its versatility. Packed with essential vitamins, minerals, and antioxidants, these fresh vegetables support overall health, boost immunity, and promote digestive wellness. Low in calories and high in fiber, Mixed Fresh Vegetables are not just delicious but a nutritious choice for anyone seeking a balanced diet. Add them to your meals today for a burst of freshness and vitality!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 125
Total Fat 1.25g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 100mg 0%
Total Carbohydrate 25g 0%
Dietary Fiber 7.5g 0%
Total Sugars 10g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 100mg 0%
Iron 2.5mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%