Nutrition Facts for Mixed duck
Image of Mixed duck

Mixed duck

Item Rating: 56/100

One cup of Mixed duck is around 238 grams and contains approximately 802 calories, 45 grams of protein, 68 grams of fat, and 0 grams of carbohydrates.

Mixed Duck is a delicious culinary fusion that combines succulent pieces of duck with a medley of vibrant vegetables and spices. Originating from East Asian cuisine, this dish celebrates the rich flavors and textures of traditional ingredients. Each bite offers a savory experience, enhanced by aromatic herbs and a hint of sweetness. While duck is a source of high-quality protein, it’s also higher in fat compared to other meats, so moderation is key. Paired with fresh greens and whole grains, Mixed Duck can be a satisfying and flavorful addition to your meal repertoire. Enjoy the balance of indulgence and nourishment!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 802.381
Total Fat 67.5g 0%
Saturated Fat 23.0952g 0%
Polyunsaturated Fat g
Cholesterol 180.9524mg 0%
Sodium 150mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.2381g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 6.4286mg 0%
Potassium 485.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%
Protein: 23.0%
Carbs: 0.0%