1 serving (100 grams) contains 31 calories, 1.0 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
46.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.0 mg | 0% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 314.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mixed diced peppers
Mixed Diced Peppers are a vibrant blend of colorful bell peppers, typically including red, green, yellow, and orange varieties. Native to Central and South America, these peppers are a staple in many cuisines worldwide, such as Mexican, Mediterranean, and Asian dishes. Rich in vitamins A and C, they are packed with antioxidants that support immune health and promote glowing skin. Low in calories and fat-free, they make an excellent addition to salads, stir-fries, and soups for a nutrient boost. Their natural sweetness and crisp texture add flavor without the need for heavy sauces or seasonings. While they are generally healthy, pairing them with high-fat ingredients could offset their nutritional benefits. Whether enjoyed raw, roasted, or sautéed, Mixed Diced Peppers are a versatile, nutritious choice for any meal.
