1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.1 g | 55% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15.9 mg | 5% | |
Sodium | 317.5 mg | 13% | |
Total Carbohydrates | 79.4 g | 28% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 39.7 g | ||
protein | 4.8 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed Berry and Cherry Pie is a delightful dessert that combines the tart sweetness of cherries with the vibrant flavors of berries like blueberries, raspberries, and blackberries. Rooted in traditional American baking, this pie is a celebration of seasonal fruits, often enjoyed during summer gatherings or holiday feasts. The filling is typically prepared with fresh or frozen fruits, sugar, and a touch of cornstarch for thickening, encased in a buttery, flaky pastry crust. While the pie offers health benefits from antioxidants, vitamins, and fiber found in the berries and cherries, it also contains refined sugars and fats that should be enjoyed in moderation. It’s a versatile treat that can be served warm with a scoop of vanilla ice cream or enjoyed cold as a refreshing twist. This vibrant dessert strikes a balance between indulgence and the natural wholesomeness of fresh fruit.