1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 7.9 g | 10% | |
Saturated Fat | 1.6 g | 8% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 7.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mix Crunchy Vegetable Popiah is a delightful Southeast Asian-inspired snack known for its fresh and flavorful ingredients. Originating from Chinese cuisine and popularized in countries like Malaysia and Singapore, this dish consists of a thin, soft wheat-based wrap encasing a vibrant mix of shredded vegetables such as carrots, jicama, cabbage, and bean sprouts. Often boosted by a touch of peanut sauce or sweet chili dressing and sometimes garnished with herbs, it delivers a satisfying crunch with every bite. While it’s rich in fiber, vitamins, and minerals from the fresh vegetable medley, the popiah is relatively low in calories if served without fried elements. However, some versions may include more indulgent fillings like fried tofu or deep-fried wrappers, which can increase the fat content. Overall, Mix Crunchy Vegetable Popiah is a wholesome and refreshing option for those seeking a lighter yet flavorful treat.