One cup of Mississippi roast is around 240.2 grams and contains approximately 384.2 calories, 24.0 grams of protein, 28.8 grams of fat, and 4.8 grams of carbohydrates.
Mississippi Roast is a mouthwatering dish that features a tender chuck roast cooked to perfection with a savory blend of ranch dressing mix, au jus gravy, and pepperoncini peppers. Originating from the heart of the South, this hearty meal embodies the comforting flavors of Southern cuisine. While it’s rich and flavorful, it's important to note that it can be high in sodium due to the seasoning mixes. However, when served with vegetables and whole grains, it can be part of a balanced meal. Perfect for family gatherings, Mississippi Roast is sure to become a new favorite at your table!
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Nutrition Information
Calories |
384.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.1 mg | 32% | |
| Sodium | 1152.7 mg | 50% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.8 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
