Mississippi pot roast

Item Rating: 60/100

One cup of Mississippi pot roast is around 240 grams and contains approximately 384 calories, 24 grams of protein, 29 grams of fat, and 4.8 grams of carbohydrates.

Mississippi Pot Roast is a savory, hearty dish hailing from the southern United States, known for its simple yet flavorful ingredients. This tender pot roast is slow-cooked with pepperoncini peppers, ranch seasoning, and cream of mushroom soup, creating a rich, tangy sauce that’s perfect for cozy family dinners. While the beef provides protein, the dish can be high in sodium and fat due to the seasoning mix and soup. However, for a balanced meal, pairing it with fresh vegetables or whole grains can add fiber and nutrients. Indulge in this soulful classic that brings warmth and comfort to any table!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	384

Total Fat 28.8g	0%
Saturated Fat 11.52g	0%
Polyunsaturated Fat g
Cholesterol 96mg	0%
Sodium 1152mg	0%
Total Carbohydrate 4.8g	0%
Dietary Fiber 0.96g	0%
Total Sugars 1.92g
Protein 24g	0%

Vitamin D 0IU	0%
Calcium 28.8mg	0%
Iron 2.88mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 25.6%

Carbs: 5.1%