1 serving (200 grams) contains 400 calories, 35.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mississippi pork roast
Mississippi Pork Roast is a savory comfort dish rooted in Southern cuisine, celebrated for its rich and tangy flavor profile. This slow-cooked meal features a pork shoulder or roast seasoned with ranch dressing mix, savory au jus gravy mix, and pepperoncini peppers for a zesty kick. Butter is commonly added for richness, enhancing its tender, melt-in-your-mouth texture. While this dish is high in protein, its preparation often leans indulgent due to added butter and sodium from the seasoning packets. Pairing it with vegetables or whole grains can balance its nutritional profile. Mississippi Pork Roast is a delightful choice for those seeking bold flavors, though it may not be best for restrictive diets.
