One cup of Mississippi pork roast is around 235.3 grams and contains approximately 470.6 calories, 29.4 grams of protein, 35.3 grams of fat, and 5.9 grams of carbohydrates.
Mississippi Pork Roast is a mouthwatering dish that hails from the southern United States. This delectable meal features a succulent pork roast slow-cooked with zesty ranch dressing, flavorful au jus, and a hint of pepperoncini peppers, creating a perfect blend of savory and tangy flavors. Packed with protein, it's a satisfying choice for any dinner table. While it’s rich in taste, keep in mind the sodium content from the seasonings. Serve it shredded over rice, or in a sandwich, and you have a heartwarming dish that brings the essence of Southern cuisine straight to your home!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.3 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
