Mississippi pork roast
One cup of Mississippi pork roast is around 235 grams and contains approximately 471 calories, 29 grams of protein, 35 grams of fat, and 5.9 grams of carbohydrates.
Mississippi Pork Roast is a mouthwatering dish that hails from the southern United States. This delectable meal features a succulent pork roast slow-cooked with zesty ranch dressing, flavorful au jus, and a hint of pepperoncini peppers, creating a perfect blend of savory and tangy flavors. Packed with protein, it's a satisfying choice for any dinner table. While it’s rich in taste, keep in mind the sodium content from the seasonings. Serve it shredded over rice, or in a sandwich, and you have a heartwarming dish that brings the essence of Southern cuisine straight to your home!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories