One cup of Mississippi beef pot roast is around 235.8 grams and contains approximately 377.4 calories, 23.6 grams of protein, 28.3 grams of fat, and 4.7 grams of carbohydrates.
Mississippi Beef Pot Roast is a mouthwatering dish that combines tender chuck roast with a rich blend of flavors. Originating from Southern cuisine, this hearty meal features ingredients like au jus, ranch seasoning, and pepperoncinis, creating a savory explosion in every bite. While it offers a comforting dose of protein, it's also indulgent with its buttery texture, so moderation is key. Perfect for family gatherings or cozy nights in, Mississippi Beef Pot Roast warms the soul and satisfies your cravings with every delicious forkful.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
