1 serving (250 grams) contains 400 calories, 35.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mississippi beef pot roast
Mississippi Beef Pot Roast is a savory dish known for its rich and comforting flavors. Originating from Southern cuisine, it combines a tender beef roast with tangy pepperoncini peppers, ranch seasoning, and au jus gravy mix, typically slow-cooked to perfection. The result is a juicy, flavorful meat that pairs well with potatoes, vegetables, or rice. This dish is high in protein due to the beef and contains hearty vegetables if included in the cooking process. However, it can be higher in sodium due to the seasoning packets and processed ingredients commonly used. To make it healthier, you can opt for reduced-sodium alternatives or homemade seasonings. Mississippi Pot Roast is a beloved family meal offering a balance of indulgent flavors and satisfying texture while providing essential nutrients like iron and vitamin B12 found in beef. Moderation and mindful ingredient choices can enhance its nutritional profile.
