1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mission zero carbon tortilla
Mission Zero Carbon Tortilla is a revolutionary take on traditional Mexican flatbreads, designed with sustainability and health in mind. Crafted from regeneratively farmed wheat and enriched with plant-based proteins, these tortillas deliver great flavor while minimizing environmental impact. With zero artificial colors or flavors, they are low in saturated fat, contain no trans fats, and offer a good source of fiber. Perfect for tacos, wraps, or quesadillas, their soft texture complements a variety of cuisines. Mission Zero Carbon Tortilla is also notable for its carbon-neutral production process, ensuring that your meal supports a healthier planet. However, being processed, they may contain moderate sodium levels, so they’re best enjoyed as part of a balanced diet. Combining traditional culinary roots with modern sustainability, these tortillas are a delicious step toward eco-friendly eating.
