1 serving (26 grams) contains 70 calories, 5.0 grams of protein, 3.5 grams of fat, and 4.0 grams of carbohydrates.
Calories |
642.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.1 g | 41% | |
Saturated Fat | 9.2 g | 45% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1834.9 mg | 79% | |
Total Carbohydrates | 36.7 g | 13% | |
Dietary Fiber | 27.5 g | 98% | |
Sugars | 0 g | ||
protein | 45.9 g | 91% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 458.7 mg | 35% | |
Iron | 4.6 mg | 25% | |
Potassium | 458.7 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mission Tortillas Keto are low-carb tortillas crafted for those embracing a keto-friendly lifestyle. These tortillas are made with a blend of fiber-rich ingredients like modified wheat starch and wheat gluten, delivering a soft texture and the flexibility to wrap or fold without breaking. Packed with 7 grams of protein and only 4 grams of net carbs per serving, they support dietary goals like weight management and reduced carbohydrate intake. Originating from Mission Foods, known for its Mexican-inspired flatbreads, these tortillas integrate seamlessly into traditional dishes like tacos, burritos, and quesadillas while catering to contemporary dietary trends. However, they contain gluten, making them unsuitable for gluten-free diets. While their low-carb profile is beneficial for keto enthusiasts, they are processed and include preservatives, which may not align with clean eating preferences. Mission Tortillas Keto is a versatile option for creating healthier versions of classic recipes without sacrificing flavor or function.