1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mission tortilla chips
Mission Tortilla Chips are a crunchy snack inspired by the flavors of traditional Mexican cuisine. Made from real corn, these chips are cooked to perfection and lightly salted for a satisfying taste and texture. With simple ingredients like corn masa flour, vegetable oil, and sea salt, they provide a gluten-free option for those looking to enjoy authentic tortilla chips. While they pair perfectly with salsas, guacamole, or nachos, they should be enjoyed in moderation due to their fat and calorie content from frying. Mission Tortilla Chips are free from artificial flavors and preservatives, making them a cleaner choice compared to many other processed snacks. Although not particularly high in vitamins or fiber, their versatility and classic taste make them a favorite for social gatherings or family meals.
