1 serving (28 grams) contains 60 calories, 5.0 grams of protein, 2.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
508.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.9 g | 21% | |
Saturated Fat | 4.2 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1694.9 mg | 73% | |
Total Carbohydrates | 59.3 g | 21% | |
Dietary Fiber | 33.9 g | 121% | |
Sugars | 0 g | ||
protein | 42.4 g | 84% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 423.7 mg | 32% | |
Iron | 4.2 mg | 23% | |
Potassium | 423.7 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mission Low-Carb Small Flatbreads offer a versatile and healthy alternative for bread lovers seeking to limit their carb intake. With just 3 grams of net carbs per serving, these flatbreads are crafted using a high-fiber blend of whole wheat and plant-based ingredients, making them perfect for managing carb-conscious diets. Rooted in the rich tradition of Mediterranean and Middle Eastern cuisines, flatbreads are a staple for wraps, sandwiches, and personalized pizzas. These flatbreads are soft, pliable, and packed with 7 grams of protein, helping to keep you fuller for longer. They contain no artificial colors or flavors, supporting a cleaner label approach. While they’re lower in calories and carbs than regular bread options, it's important to balance them within an overall nutritious diet. Enjoy Mission Low-Carb Small Flatbreads as part of a flavorful, health-conscious lifestyle.