1 serving (49 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
582.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1068.0 mg | 46% | |
| Total Carbohydrates | 126.2 g | 45% | |
| Dietary Fiber | 9.7 g | 34% | |
| Sugars | 0 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 194.2 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 242.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mission gluten free tortilla
Mission Gluten Free Tortillas are a delicious option for those seeking a gluten-free alternative without compromising on taste or texture. Made primarily from corn and other gluten-free ingredients, these tortillas cater to individuals with gluten intolerance or those following a gluten-free diet. Inspired by traditional Mexican cuisine, they are perfect for tacos, wraps, quesadillas, and other recipes. Each tortilla is soft, pliable, and easy to fold, making them versatile for a wide range of meals. Nutritionally, they are free of artificial flavors and preservatives, containing 120 calories per serving, with 3g of protein and 2g of dietary fiber. While low in fat, they do contain some sodium, so moderation is advised for those monitoring salt intake. Mission Gluten Free Tortillas marry authentic flavor with dietary mindfulness, providing a wholesome choice for gluten-free meal options. Enjoy them with your favorite fillings for a nutritious and satisfying experience.
