1 serving (49 grams) contains 140 calories, 4.0 grams of protein, 4.0 grams of fat, and 24.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
679.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1844.7 mg | 80% | |
| Total Carbohydrates | 116.5 g | 42% | |
| Dietary Fiber | 4.9 g | 17% | |
| Sugars | 4.9 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 291.3 mg | 22% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 242.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mission flour tortilla
Mission Flour Tortillas are soft, versatile flatbreads inspired by traditional Mexican cuisine. Made primarily from enriched wheat flour, water, and vegetable oils, they are a convenient base for tacos, burritos, wraps, and quesadillas. Each tortilla offers a good source of carbohydrates, making them a quick energy option, and they are free from trans fats and cholesterol. While they contain minimal fiber and protein, Mission Flour Tortillas are appreciated for their smooth texture and neutral taste, complementing a wide range of fillings and flavors. Their sodium content is moderate, and some varieties are available in smaller sizes to help with portion control. While not considered a whole-grain option, they are ideal for casual meals and occasions where flexibility and flavor adaptability are key. Users seeking more nutrient-dense options may prefer whole wheat or low-carb alternatives from the same brand.
