1 serving (49 grams) contains 140 calories, 3.0 grams of protein, 4.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
679.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.4 g | 24% | |
Saturated Fat | 7.3 g | 36% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1941.7 mg | 84% | |
Total Carbohydrates | 116.5 g | 42% | |
Dietary Fiber | 4.9 g | 17% | |
Sugars | 4.9 g | ||
protein | 14.6 g | 29% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 291.3 mg | 22% | |
Iron | 6.8 mg | 37% | |
Potassium | 242.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mission Flour Tortilla Medium is a versatile and delicious staple, perfect for a wide range of dishes inspired by Mexican and Tex-Mex cuisines. Made from enriched wheat flour, vegetable oil, and a blend of leavening agents, these tortillas offer a soft and pliable texture ideal for tacos, burritos, and wraps. Each tortilla contains 140 calories, 4 grams of fat, and zero cholesterol, making it a moderate option for family meals or quick snacks. While they provide energy-boosting carbohydrates and are free of trans fats, their sodium content is worth noting at 370 mg per serving. These tortillas are not gluten-free, but they deliver reliable quality and flavor, making them a top choice for satisfying meals. Pair them with lean proteins and fresh vegetables for a balanced approach to your favorite recipes.