1 serving (64 grams) contains 200 calories, 5.0 grams of protein, 4.5 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
740.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1592.6 mg | 69% | |
| Total Carbohydrates | 137.0 g | 49% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 7.4 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mission flat bread
Mission Flatbread is a versatile and flavorful bread inspired by Mediterranean and Middle Eastern cuisines. Made with a blend of enriched wheat flour, water, and a hint of olive oil, it offers a soft, pliable texture ideal for wraps, flatbread pizzas, paninis, or dipping into hummus. With its thin profile, it provides a satisfying yet lighter alternative to thicker breads, making it a great option for balancing carbs with other nutrient-dense ingredients. Mission Flatbread is cholesterol-free and contains zero trans fats, contributing to a heart-smart meal option. While it offers a decent source of energy and fiber, keep an eye on portion sizes, as the sodium content can be moderate depending on your dietary preferences. Perfect for a quick and healthy meal or snack, Mission Flatbread brings a touch of global flavor to your everyday cooking.
