1 serving (24 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
500.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mission corn tortilla
Mission Corn Tortillas are a versatile staple rooted in traditional Mexican cuisine. Made primarily from ground corn, water, and a hint of lime, these tortillas offer an authentic flavor and texture that complements a variety of dishes, from tacos and enchiladas to quesadillas. Naturally low in fat and cholesterol-free, Mission Corn Tortillas are a healthier option compared to fried or highly processed alternatives. They're also gluten-free, making them suitable for those with dietary restrictions. Each tortilla is a good source of energy, thanks to its carbohydrate content, but portion control is key for calorie-conscious eaters. While they're minimally processed, pairing them with fresh, nutrient-rich fillings boosts their health benefits and creates a balanced meal. Wholesome and packed with flavor, Mission Corn Tortillas are a satisfying way to enjoy the essence of Mexican cuisine in a nutritious and accessible format.
