1 serving (43 grams) contains 70 calories, 5.0 grams of protein, 3.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
386.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1105.0 mg | 48% | |
| Total Carbohydrates | 105.0 g | 38% | |
| Dietary Fiber | 82.9 g | 296% | |
| Sugars | 0 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 552.5 mg | 42% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mission carb balance flour tortilla
Mission Carb Balance Flour Tortillas are a versatile option for those seeking a lower-carb alternative without compromising on flavor. Made primarily of wheat flour and enriched with fiber, these tortillas are designed to fit into a balanced diet, containing only 4 grams of net carbs per serving. Originating from the culinary traditions of Mexican cuisine, they offer a soft, pliable texture that works well in tacos, wraps, quesadillas, and more. The addition of dietary fiber makes them a healthier option compared to traditional flour tortillas, supporting better digestion and prolonged fullness. However, they do contain processed ingredients, such as vegetable oils and preservatives, which may not align with cleaner eating preferences. While great for reducing overall carbohydrate intake, they should be consumed in moderation within a well-rounded diet. Mission Carb Balance Tortillas bring balance and flexibility to meals, catering to modern dietary needs.
