1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1196.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1153.8 mg | 50% | |
| Total Carbohydrates | 153.8 g | 55% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2991.5 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miss vickies sea salt
Miss Vickie’s Sea Salt Potato Chips are a classic snack made from three simple ingredients: farm-grown potatoes, vegetable oil, and sea salt. Inspired by traditional kettle-cooking methods, these chips deliver a satisfyingly crunchy texture and robust flavor reminiscent of homemade recipes. Originating from Canada, they embody a rustic, artisanal approach to snacking, making them a favorite across North America. While these chips boast minimal processing and avoid artificial flavors or preservatives, they are high in sodium and contain a moderate amount of fat, as typical of fried potato snacks. A source of quick energy from carbohydrates, they are best enjoyed in moderation. Perfect as a standalone treat or paired with dips, Miss Vickie’s Sea Salt Chips bring a wholesome yet indulgent touch to casual dining occasions.
