1 serving (40 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44 g | 56% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrates | 92 g | 33% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1880 mg | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miss vickies sea salt and vinegar
Miss Vickie's Sea Salt and Vinegar chips are a flavorful snack rooted in a classic combination inspired by British and North American cuisines. Made from carefully selected whole potatoes, these chips are kettle-cooked for a satisfyingly crunchy texture. Seasoned with sea salt and the tangy zest of vinegar, they deliver a bold, mouthwatering taste. Ingredients include potatoes, sunflower oil, canola oil, sea salt, and vinegar flavoring. While these chips are free from artificial flavors and preservatives, they are high in saturated fats due to the frying process and are relatively calorie-dense. The use of sunflower and canola oils provides some healthier fats, but moderation is key for maintaining a balanced diet. Miss Vickie's chips are a delightful treat for those craving a salty crunch but should be enjoyed sparingly as part of a healthy lifestyle.
