1 serving (40 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44 g | 56% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 92 g | 33% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 1600 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miss vickies salt and vinegar chips
Miss Vickie’s Salt and Vinegar Chips are a crunchy snack made from thick-cut potatoes cooked in small batches to preserve their natural flavor and texture. Inspired by traditional kettle-cooking methods, they offer the tangy zest of vinegar paired with a hint of sea salt, bringing bold simplicity to your taste buds. Originating as a Canadian brand, these chips have gained popularity for their artisanal approach to snacking. Key ingredients include potatoes, vegetable oil, and seasoning that combines vinegar powder and salt. While they provide satisfaction from their robust flavor and crispy texture, their health aspects should be considered in moderation. They are gluten-free and made without artificial flavors or preservatives but are high in sodium and fat due to their preparation process. Perfect for occasional indulgence, these chips complement casual gatherings, quick bites, or pairings with sandwiches and dips.
