1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miss vickies potato chips
Miss Vickie’s Potato Chips are a premium snack made from simple, natural ingredients. Originating in Canada, these kettle-cooked chips are crafted from select potatoes, vegetable oil, and sea salt or other seasonings, offering a traditional yet hearty crunch. The handcrafted style of preparation gives them an authentic texture and flavor that distinguishes them from regular potato chips. While they are free from artificial flavors and preservatives, Miss Vickie’s Potato Chips are considered indulgent due to their high fat and calorie content from the frying process. They provide some nutrients like potassium from the potatoes but should be consumed in moderation as part of a balanced diet. Available in various flavors such as Original, Jalapeño, and Sweet Chili, they cater to diverse taste preferences while delivering a satisfying treat rooted in North American culinary traditions.
