1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1016.9 mg | 44% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2966.1 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miss vickies
Miss Vickie's is a brand of kettle-cooked potato chips that originated in Canada and is known for its signature crunch and homemade taste. Made from farm-grown potatoes, the chips are cooked in small batches and seasoned with a variety of flavors, ranging from classic Sea Salt to bold varieties like Jalapeño and Sweet Chili & Sour Cream. The kettle-cooking process results in a thicker, crispier texture compared to traditional chips. While Miss Vickie's chips deliver satisfying taste and a rustic feel, they are considered a snack food and are typically high in calories, sodium, and fat due to the frying process and added seasonings. They are free from artificial flavors and preservatives, which may appeal to those seeking simpler ingredient profiles. However, portion control is essential as they are not a low-calorie or low-fat option. Perfect for indulgent occasions, they provide a flavorful treat rather than a health-focused snack.
