1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miss vickies chips
Miss Vickie's Chips are kettle-cooked potato chips made from simple ingredients: fresh potatoes, vegetable oil, and a variety of seasonings. Rooted in Canadian origins, these chips offer a satisfying crunch and come in classic and bold flavors like Sea Salt, Jalapeño, and Salt & Vinegar. The kettle-cooking process gives them a heartier texture compared to standard chips. While they are free from artificial flavors and preservatives, Miss Vickie's Chips are still a snack food and should be enjoyed in moderation. They are relatively high in calories, fat, and sodium, which are common factors in most potato chips. However, they do not contain trans fats and offer the benefit of a shorter, recognizable ingredient list. These chips are a flavorful indulgence, perfect for those looking for a treat with a rustic, homemade feel.
