1 serving (40 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44 g | 56% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 92 g | 33% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 1600 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miss vickie salt and vinegar chipa
Miss Vickie’s Salt and Vinegar Chips are a kettle-cooked snack that offers a satisfying crunch paired with the tangy zest of vinegar and a touch of salt. Made with simple, natural ingredients, these chips start with farm-grown potatoes sliced thick and cooked in small batches for a hearty texture. The bold salt-and-vinegar flavor is a classic choice, originating from British chip seasoning traditions that have gained global popularity. While the lack of artificial flavors or preservatives is a plus, these chips are still considered a treat due to their high sodium and fat content. They are gluten-free and contain no trans fats, making them a better option than many heavily processed snacks, but they should be enjoyed in moderation as part of a balanced diet. Perfect for those seeking indulgence with real, honest ingredients.
