1 serving (250 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Misoa kuah imah
Misoa Kuah Imah is a comforting Indonesian noodle soup featuring misoa, a type of thin wheat-based noodle, served in a flavorful, aromatic broth. Often enhanced with garlic, shallots, and a blend of local spices, this dish may include ingredients like vegetables, chicken, or shrimp, making it a hearty meal option. Originating from Indonesia, Misoa Kuah Imah embodies the fusion of Chinese culinary influences with traditional Indonesian flavors. Rich in carbohydrates from the misoa noodles, it provides an energy boost, while the addition of lean protein and vegetables adds essential nutrients. However, the dish's sodium content may vary depending on the seasoning and broth used, so portions should be considered for those monitoring their salt intake. Misoa Kuah Imah is a nourishing, flavorful choice for those seeking a warm, wholesome meal with a balance of tradition and nutrition.
