Miso soup with mushrooms
One cup of Miso soup with mushrooms is around 240 grams and contains approximately 50 calories, 3 grams of protein, 2 grams of fat, and 7 grams of carbohydrates.
Miso Soup with Mushrooms is a hearty and nourishing dish rooted in Japanese cuisine. This savory soup combines rich miso paste with umami-packed mushrooms, often featuring varieties like shiitake or enoki, adding depth and flavor. It typically includes ingredients like tender tofu, green onions, and sometimes seaweed, creating a delightful medley of textures. Packed with probiotics from miso and antioxidants from mushrooms, it's not only comforting but also great for gut health. Enjoy this warm, wholesome soup as a perfect appetizer or a light meal, embracing the essence of traditional Japanese cooking.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 49.9999 |
| Total Fat 1.9999g | 0% |
| Saturated Fat 0.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 7.0001g | 0% |
| Dietary Fiber 1.0001g | 0% |
| Total Sugars 1.0001g | |
| Protein 3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.9999mg | 0% |
| Iron 0.4999mg | 0% |
| Potassium 150mg | 0% |
Source of Calories