One cup of Miso soup broth is around 240 grams and contains approximately 40.0 calories, 2.0 grams of protein, 1.5 grams of fat, and 4.0 grams of carbohydrates.
Miso Soup Broth is a warm, comforting staple of Japanese cuisine, crafted from fermented soybean paste known as miso. This savory broth often includes ingredients like seaweed, tofu, and green onions, creating a harmonious blend of umami flavors. Rich in probiotics, miso promotes gut health and boosts immunity. It's also low in calories and packed with nutrients, making it a wholesome choice for any meal. Whether enjoyed as an appetizer or a cozy main dish, Miso Soup Broth offers a delightful taste of tradition and wellness in every slurp.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
