1 serving (240 grams) contains 35 calories, 2.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
35.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miso soup broth
Miso soup broth is a savory, umami-rich liquid rooted in Japanese cuisine. At its core, it combines miso paste—a fermented soybean product rich in probiotics—with dashi, a traditional stock often made from bonito flakes and kelp. This broth serves as the base for the classic miso soup and is typically accompanied by ingredients like tofu, seaweed, and green onions. Miso broth is celebrated for its nutritional benefits, including essential vitamins, minerals, and gut-friendly bacteria that support digestion and overall health. It’s a low-calorie option, free from saturated fat and high in flavor, making it a popular choice for light, comforting meals. However, it can contain a notable amount of sodium, depending on the recipe and type of miso used, so those watching their salt intake may want to consume it in moderation. Miso soup broth showcases a balance of tradition, taste, and nourishment.
