One cup of Miso shoyu roasted egg plants with spring onions is around 235.3 grams and contains approximately 176.5 calories, 4.7 grams of protein, 5.9 grams of fat, and 23.5 grams of carbohydrates.
Miso Shoyu Roasted Egg Plants With Spring Onions are a delightful fusion dish blending Japanese flavors with fresh ingredients. Tender eggplants are coated in a savory mix of rich miso and shoyu, enhancing their natural sweetness, while roasted to perfection for that caramelized finish. Topped with crisp, green spring onions, they add a burst of freshness and color. This dish is not only delicious but also packed with antioxidants, fiber, and essential nutrients, making it a healthy choice for any meal. Enjoy a taste of vibrant Japanese cuisine that’s both satisfying and nourishing.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
