Miso shoyu roasted egg plants with spring onions
One cup of Miso shoyu roasted egg plants with spring onions is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.
Miso Shoyu Roasted Egg Plants With Spring Onions are a delightful fusion dish blending Japanese flavors with fresh ingredients. Tender eggplants are coated in a savory mix of rich miso and shoyu, enhancing their natural sweetness, while roasted to perfection for that caramelized finish. Topped with crisp, green spring onions, they add a burst of freshness and color. This dish is not only delicious but also packed with antioxidants, fiber, and essential nutrients, making it a healthy choice for any meal. Enjoy a taste of vibrant Japanese cuisine that’s both satisfying and nourishing.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 9.4118g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories