Miso sauce

Item Rating: 41/100

One cup of Miso sauce is around 256 grams and contains approximately 1098 calories, 8.8 grams of protein, 105 grams of fat, and 36 grams of carbohydrates.

Miso sauce is a rich, fermented paste made from soybeans, salt, and a special mold called koji. Originating from Japan, this umami-packed condiment is a staple in Japanese cuisine, commonly used in soups, marinades, and dressings. Packed with probiotics, miso is known for promoting gut health and boosting immunity. It’s versatile, adding depth to both savory and vegetarian dishes. While it’s high in sodium, a little goes a long way, making it a flavorful and nutritious addition to your kitchen. Discover the power of miso sauce and elevate your meals today!

Nutrition Facts

Serving size	(255.9991g)

Amount per serving	% Daily Value*
Calories	1098.2363

Total Fat 104.9596g	0%
Saturated Fat 14.4128g	0%
Polyunsaturated Fat 58.1118g
Cholesterol 0mg	0%
Sodium 2790.3906mg	0%
Total Carbohydrate 35.8399g	0%
Dietary Fiber 3.072g	0%
Total Sugars 32.7679g
Protein 8.7808g	0%

Vitamin D 0IU	0%
Calcium 51.1998mg	0%
Iron 1.7152mg	0%
Potassium 389.1187mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.1%

Protein: 3.1%

Carbs: 12.8%