1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miso salted caramel
Miso Salted Caramel is a delectable blend of sweet and savory flavors that brings a unique twist to traditional caramel. Rooted in Japanese cuisine, the key ingredient, miso, is a fermented soybean paste that adds depth and a subtle umami richness. Its distinctiveness lies in the balance of miso’s saltiness with the sweetness of caramel, creating a harmonious flavor profile that elevates desserts or snacks. Ingredients typically include sugar, butter, cream, and miso, with occasional additions like vanilla extract. While indulgent in nature and high in sugar and fats, miso contributes beneficial probiotics, supporting gut health. It also supplies essential nutrients like zinc, manganese, and B vitamins. However, due to the high sugar and calorie content, it’s best enjoyed in moderation. Perfect for drizzles, sauces, or fillings, Miso Salted Caramel combines global flavors for a satisfying yet complex treat.
