1 serving (400 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
207.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miso noodle bowl
The Miso Noodle Bowl is a flavorful fusion dish inspired by Japanese cuisine, featuring a nutrient-rich miso broth as its base. The bowl is packed with tender rice noodles, fresh vegetables like bok choy, carrots, and mushrooms, and often includes protein options such as tofu or grilled chicken. Seasoned with ginger, garlic, and a hint of soy sauce, it delivers a deliciously savory experience. Miso, made from fermented soybeans, is known for its probiotics, promoting gut health and digestion, while the inclusion of vibrant vegetables boosts the dish’s vitamin and mineral content. Low in fat and cholesterol, this dish can fit into a balanced diet, though sodium levels should be noted if you’re watching your intake. Whether seeking warmth and comfort or a light, hearty meal, the Miso Noodle Bowl strikes the perfect balance between wholesome and satisfying.
