1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miso mushroom tacos
Miso Mushroom Tacos marry Asian-inspired flavors with a Mexican classic, creating a plant-based delight packed with umami. These tacos feature sautéed mushrooms infused with savory white miso paste, soy sauce, garlic, and ginger, delivering a rich, complex taste. Topped with crunchy slaw, creamy avocado slices, and a tangy lime dressing, they offer a balance of textures and flavors. Wrapped in soft corn tortillas, this fusion dish is both satisfying and nutritious. Mushrooms are low in calories and rich in antioxidants, vitamins, and minerals, supporting immune health and energy metabolism. Miso adds probiotics for gut health, while avocado contributes heart-healthy fats. However, sodium from miso and soy sauce can be high, making moderation important for those monitoring salt intake. Perfect for vegans and vegetarians, these tacos showcase the versatility of plant-based ingredients without compromising on flavor or nutrition.
