1 serving (20 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3571.4 mg | 155% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 95.2 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 59.5 mg | 4% | |
Iron | 1.2 mg | 6% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Miso Honey Glaze is a flavorful blend of Japanese-inspired ingredients, combining the umami richness of miso paste with the natural sweetness of honey. Typically made with a mix of miso, honey, rice vinegar, soy sauce, and ginger, this versatile glaze offers a balanced profile of savory and sweet flavors, ideal for enhancing proteins like salmon, chicken, or tofu. Miso, a fermented soybean paste, is rich in probiotics, essential amino acids, and B vitamins, contributing to gut health and overall nutrition. Honey provides natural energy but should be consumed in moderation due to its sugar content. While the glaze is relatively low in fat, its sodium levels can be high due to the inclusion of miso and soy sauce. Perfect for those seeking bold, health-conscious flavors, Miso Honey Glaze makes a delicious addition to a variety of dishes without sacrificing its nutritional benefits.