1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miso glazed mushroom and cabbage mini tacos
Miso Glazed Mushroom and Cabbage Mini Tacos are a fusion-inspired dish blending elements of Asian and Mexican cuisine. These bite-sized tacos feature savory mushrooms and shredded cabbage, sautéed in a miso glaze that delivers umami-rich flavor. The filling is nestled in soft corn tortillas, creating a perfectly balanced handheld experience. Packed with plant-based ingredients, these tacos are a source of dietary fiber, vitamins like B6 and C, and antioxidants from the mushrooms and cabbage. The miso glaze, made from fermented soybean paste, contributes probiotics that support gut health. While low in saturated fat, the dish offers a moderate amount of sodium due to the miso component, making portion mindfulness key for those watching their salt intake. These mini tacos are a healthy, flavorful option for vegetarians and anyone seeking a nutrient-rich, globally inspired meal.
