1 serving (30 grams) contains 50 calories, 2.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
393.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3149.6 mg | 136% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 15.7 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Miso Ginger Sauce is a flavorful condiment inspired by Japanese cuisine, combining the umami richness of miso paste with the zesty kick of fresh ginger. Typically crafted with ingredients like miso, ginger, soy sauce, sesame oil, rice vinegar, and a touch of sweetness from honey or sugar, it offers a harmonious balance of sweet, salty, and tangy flavors. Miso, made from fermented soybeans, is a good source of probiotics, which can support gut health, while ginger is known for its anti-inflammatory and digestive properties. Sesame oil provides healthy fats, and minimal use of sweeteners keeps the sugar content relatively low. However, sodium levels can be high due to the miso and soy sauce, so it's best used in moderation. Perfect as a salad dressing, dipping sauce, or marinade, Miso Ginger Sauce enhances dishes while offering a nutritious twist.