1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 793.7 mcg | 3968% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miso ginger salmon
Miso Ginger Salmon is a flavorful dish rooted in Japanese cuisine, combining the savory richness of miso paste with the zesty warmth of fresh ginger. This dish features a perfectly baked or pan-seared salmon fillet, coated in a glaze made from miso, ginger, soy sauce, honey, and rice vinegar. Packed with nutrients, salmon is an excellent source of high-quality protein and heart-healthy omega-3 fatty acids, which support brain and cardiovascular health. Miso paste, derived from fermented soybeans, provides probiotics that promote gut health while adding a deep umami flavor. The dish strikes a balance with a touch of sweetness from honey and minimal added fat. However, soy sauce may contribute sodium, so portion control is key for those monitoring salt intake. Miso Ginger Salmon is a deliciously wholesome option that blends traditional Asian flavors with powerful nutritional benefits.
