1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3200.0 mg | 139% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 24 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miso ginger dressing
Miso Ginger Dressing is a flavorful condiment rooted in Asian cuisine, often associated with Japanese-inspired dishes. Made with a blend of miso paste, fresh ginger, rice vinegar, sesame oil, and a touch of natural sweetness like honey or maple syrup, this dressing offers a harmonious balance of savory, tangy, and slightly sweet flavors. Miso, a fermented soybean paste, is rich in probiotics that support gut health, while ginger boasts anti-inflammatory properties and aids digestion. Sesame oil adds heart-healthy fats, while its bold, nutty flavor complements the other ingredients. While generally health-conscious, the dressing may contain added sugar or sodium depending on the recipe, so portion control is key. Miso Ginger Dressing pairs wonderfully with salads, roasted vegetables, or grain bowls, adding depth and nutrition to any dish.
