Miso broth

Item Rating: 67/100

One cup of Miso broth is around 240 grams and contains approximately 40 calories, 2 grams of protein, 1 grams of fat, and 6 grams of carbohydrates.

Miso Broth is a savory, umami-rich soup base originating from Japan, made primarily from fermented soybeans, known as miso paste. This warm elixir typically combines miso with dashi, a traditional broth made from seaweed and bonito flakes, resulting in a deliciously complex flavor. Packed with probiotics from fermentation, Miso Broth supports gut health and boosts immunity. Low in calories yet high in nutrients, it can be enjoyed alone or as a base for various dishes. Whether sipped on its own or paired with vegetables and noodles, Miso Broth is a comforting, nutritious staple in Japanese cuisine.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	40.0001

Total Fat 1.0001g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 799.9999mg	0%
Total Carbohydrate 6g	0%
Dietary Fiber 1.0001g	0%
Total Sugars 1.0001g
Protein 1.9999g	0%

Vitamin D 0IU	0%
Calcium 19.9999mg	0%
Iron 0.4999mg	0%
Potassium 49.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 19.5%

Carbs: 58.5%