1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mirchi pakoda
Mirchi Pakoda is a popular Indian snack known for its bold flavors and crisp texture. Originating from Indian street food culture, this dish consists of large green chili peppers stuffed with spiced fillings like mashed potatoes or paneer, dipped in a seasoned chickpea flour batter, and deep-fried until golden. Mirchi Pakoda is typically enjoyed with chutneys or tea, offering a spicy and indulgent treat. While chickpea flour is high in protein and the chilies provide vitamins A and C, the deep-frying process increases the fat and calorie content, making moderation key. Its vibrant taste and texture make it a favorite comfort food, though its nutritional profile leans more towards indulgence than health. Perfect for festive occasions or as a snack, Mirchi Pakoda balances robust spice with satisfying crunch.
