1 serving (15 grams) contains 40 calories, 0.0 grams of protein, 3.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
628.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 2044.0 mg | 88% | |
| Total Carbohydrates | 31.4 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miracle whip
Miracle Whip is a tangy, creamy condiment created in the United States in 1933, often used as a zesty alternative to mayonnaise. It combines ingredients like water, soybean oil, high fructose corn syrup, vinegar, and a blend of seasonings, along with modified food starch and egg yolks to create its distinct flavor and smooth texture. Popular in American cuisine, it’s a key ingredient in sandwiches, salads, and dressings. Although lower in fat and calories than traditional mayonnaise, Miracle Whip is sweetened with high fructose corn syrup, which may raise concerns for those watching sugar intake. Additionally, it contains processed ingredients and preservatives, which might not suit everyone’s dietary preferences. While it offers a bold taste that can elevate dishes, those aiming for a more natural or whole food approach may prefer alternatives with simpler ingredients.
