1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.2 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Minute muffin bread
Minute Muffin Bread is a quick and convenient single-serving bread made in just minutes, often using a microwave. Rooted in modern health-conscious cooking, this versatile recipe aligns with low-carb and gluten-free diets, frequently associated with American and Western cuisine trends. The core ingredients typically include almond flour or coconut flour, eggs, baking powder, and a touch of oil or butter, though variations exist to suit different dietary needs. Packed with protein, healthy fats, and fiber, Minute Muffin Bread is a nutritious alternative to traditional bread, making it ideal for keto or paleo lifestyles. Its lack of refined flour and sugar contributes to its low glycemic index, promoting steady energy levels. However, its caloric density may be higher depending on the type and quantity of added fats, so portion control is key. Customizable and wholesome, this bread is perfect for a quick snack or a base for nutrient-dense meals.
