1 serving (30 grams) contains 40 calories, 2.0 grams of protein, 2.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
315.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.7 g | 20% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 393.7 mg | 17% | |
Total Carbohydrates | 23.6 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 15.7 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 393.7 mg | 30% | |
Iron | 0.8 mg | 4% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mint yoghurt dressing is a light and refreshing condiment made primarily from creamy yoghurt, fresh mint leaves, lemon juice, garlic, and a touch of salt. Originating from Middle Eastern and Mediterranean cuisines, it pairs perfectly with salads, grilled meats, or as a dip for veggies. The base ingredient, yoghurt, provides gut-friendly probiotics, calcium, and protein, making it a nutritious complement to meals. The addition of mint not only enhances its cooling flavor but also offers digestive benefits. Lemon juice adds a zesty twist while delivering a dose of vitamin C. This dressing is typically low in calories and free from artificial additives, making it a wholesome choice. However, its healthiness can vary if high-fat yoghurt or excessive salt is used. Overall, mint yoghurt dressing is a versatile and health-conscious option to elevate your dishes.