1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 177.5 mg | 7% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 710.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mint chocolate
Mint chocolate is a delightful combination of rich cocoa and refreshing mint flavors, often found in desserts, candies, and drinks. This treat typically features ingredients like dark or milk chocolate infused with natural or artificial mint flavoring, sometimes enhanced with real mint oil or extracts. Originating from the fusion of chocolate-making and herbal mint traditions, it is popular in Western cuisines. The dark chocolate version can offer some health benefits, such as antioxidants and essential minerals like magnesium and iron, while also being lower in sugar compared to milk chocolate. However, the added sugars and fats in milk chocolate or processed mint-flavored versions can contribute to higher calorie content, making moderation key. Its vibrant flavor profile and indulgent texture make it a much-loved treat, perfect for satisfying a sweet craving with a refreshing twist.
