1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 94.5 g | 121% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 7.9 g | ||
protein | 3.9 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mint and Basil Vinaigrette Dressing is a light, refreshing blend of fresh herbs, tangy vinegar, and a hint of sweetness. Made with finely chopped mint and basil leaves, olive oil, lemon or apple cider vinegar, garlic, and a touch of honey or maple syrup, this dressing brings vibrant flavor to salads and grains. Rooted in Mediterranean cuisine, its herby profile pairs beautifully with fresh vegetables, grilled proteins, or roasted dishes. Packed with antioxidants from basil and mint, along with heart-healthy fats from olive oil, it offers beneficial nutrients while remaining low in added sugars. However, as with any oil-based dressing, portion control is key to balancing calorie intake. This vinaigrette is a flavorful way to enhance meals while celebrating wholesome ingredients and simple preparation.