1 serving (100 grams) contains 15 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.6 grams of carbohydrates.
Calories |
35.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.2 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 4.8 mg | 0% | |
Total Carbohydrates | 8.6 g | 3% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 4.0 g | ||
protein | 1.7 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 38.1 mg | 2% | |
Iron | 0.7 mg | 3% | |
Potassium | 350 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Minikomkommer, known as mini cucumber, is a crisp, bite-sized variety of cucumber originating primarily from Mediterranean and Middle Eastern cuisine, though it is now popular globally. These small cucumbers have smooth, thin skin and a mild, refreshing flavor, making them ideal for snacking or adding to salads. Minikomkommer is low in calories and rich in water content, helping with hydration and promoting a feeling of fullness. It provides essential nutrients like vitamin K, which supports bone health, and small amounts of vitamin C and potassium, contributing to immunity and heart health. Its dietary fiber aids digestion, while its antioxidants help combat free radicals. Free of fat and cholesterol, it’s an excellent choice for a balanced diet. However, as cucumbers are often eaten raw, proper washing is recommended to minimize pesticide residues. Minikomkommer is a guilt-free and versatile addition to any meal plan.