1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 5.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Miniature cupcakes
Miniature cupcakes are bite-sized treats that originated from the broader tradition of American baking, offering a simple and indulgent dessert option. Typically made from flour, sugar, eggs, butter, and milk, these compact confections are baked in small molds and often topped with frosting, sprinkles, or other decorations. Their petite size makes portion control easier compared to full-sized cakes, which can be a plus for those watching their calorie intake. However, they still pack a concentrated amount of sugar and fat, meaning moderation is key for health-conscious eaters. Some versions incorporate whole wheat flour, reduced sugar, or fruit-based ingredients for a slightly healthier twist. Miniature cupcakes are a delightful addition to parties, as their small size and variety make them appealing to a wide range of palates. Despite their charm, they should be enjoyed sparingly as part of a balanced diet.
