1 serving (20 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mini yorkshire puddings
Mini Yorkshire Puddings are bite-sized versions of the classic British side dish, originating from Yorkshire, England. Traditionally made with a simple batter of eggs, flour, and milk, these savory treats are baked in hot oil to achieve a crispy exterior and tender, airy interior. While often served as an accompaniment to roast beef and gravy, their versatility makes them ideal for appetizers or creative fillings. Nutritionally, they are low in fiber and protein but rich in carbohydrates and fats due to the flour and cooking oil. They contain eggs, which provide some essential vitamins and minerals, including B12, though the overall nutritional value depends on portion size and toppings. Mini Yorkshire Puddings are best enjoyed in moderation, as their calorie count can add up quickly when paired with rich sauces or fillings.
